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Boondi curry
Boondi curry

Before you jump to Boondi curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The advantages we covered are just a couple of of the benefits that eating apples can offer. You will be able to locate many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to boondi curry recipe. To cook boondi curry you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Boondi curry:
  1. Prepare 1/2 cup boondi
  2. Use 2 tomatoes
  3. Provide 2 onions
  4. Provide 1 green chilli
  5. Get 1/2 cup coriander leaves
  6. Prepare 1 TSP garam masala
  7. Take as required Water
  8. Take as required Salt
  9. Use 4 TSP oil
  10. Get 1/2 TSP chilli powder
  11. Prepare 1/2 TSP chana daal / bengal gram
  12. Use 1/2 TSP urad daal/ black gram lentil
  13. You need 1/2 TSP mustard seeds
  14. Use 1/2 TSP cumin seeds
  15. Use 1 strand curry leaves
  16. Prepare 1 TSP ginger garlic paste
Instructions to make Boondi curry:
  1. First cut all the veggies and soak the boondi In a water.
  2. Then take a pan add oil and add cumin mustard allow it to splutter
  3. Once done add haldi and ginger garlic paste and mix and add onions and saute it for 3-4 minutes.
  4. Then add curry leaf and tomatoes and cook till tomatoes becomes soft and then add water and salt and once it starts boiling add BOONDI and mix all and sprinkle coriander leaves on top and ready to eat.

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