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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. To cook japanese curry chicken (kare) you only need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Use Japanese curry paste
- You need 50 gm orange marmelade
- Get 200 gm tomatoes puré
- Get 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Use 1 dl dark mushrooms soya sauce
- Provide Ingredients
- Take 100 gm Tarragon
- Use 200 gm potatoes slices
- You need 200 gm carrots chunk
- You need 3 round tomatoes (slice to 4 pcs each)
- Use 300 gm chicken filé (dice)
- Take 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Prepare 500 ml water
- Take 1 tablespoon salt
- Provide 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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