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Before you jump to Prawns Cutlet recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Based on another study, apples can also have good results on your brain. They found that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. One thing you should realize is that we only covered some of the benefits of eating apples. You will be able to discover many more benefits for your health when it comes to apples. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to prawns cutlet recipe. You can cook prawns cutlet using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Prawns Cutlet:
- Take 200 gm Prawns
- Prepare 1 Onion
- Prepare 5 Green chilli
- Provide 2 cloves Garlic
- You need 1 tsp Ginger
- Provide 1/4 tsp Turmeric powder
- Provide 1/2 cup Coconut grated
- Take Curry leaves
- You need to taste Salt
- Get to taste Pepper
Instructions to make Prawns Cutlet:
- Clean and wash prawns.
- Grind all ingredients in a blinder till well blended.
- Take small portions from the mixture and make cutlet shapes.
- Shallow fry in hot oil until golden brown.
- Serve hot.
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