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Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now you can get a variety of salads. You could get chili. You could possibly get baked potatoes. You can make fruit. There are many wholesome options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to venison chili pasta recipe. To cook venison chili pasta you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Venison Chili Pasta:
- Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Prepare 1 tablespoon oil
- Get 2 tablespoon flour (can be gluten free)
- Take 1 tablespoon chili powder
- Provide 2 cans Bushs Chili beans (drained)
- Prepare 1 can whole kernel corn (drained)
- Provide 1 can Rotel (or diced tomatoes)
- Get 1 can tomato sauce
- You need 2 1/2 cups chicken stock
- Get 12 oz box of macaroni elbows (can be gluten free)
- Use 2 cups shredded cheddar cheese
- You need 1 small yellow onion (diced)
- Provide 2 cloves garlic (minced or chopped)
- Take Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
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