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We hope you got benefit from reading it, now let’s go back to curry soba & udon noodles recipe. To make curry soba & udon noodles you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Soba & Udon Noodles:
- Provide 1 leg Chicken thigh meat
- You need 1/2 Onion
- You need For the curry broth
- Use 800 ml ● Water
- Take 4 tsp ● Dashi stock
- Prepare 150 ml ● Mentsuyu
- Use 1 tsp ● Sake
- Use 1 tsp ● Soy sauce
- Prepare 5 cubes ● A variety of curry roux cubes
- Prepare 2 tsp ● Katakuriko
- Get 200 grams Soba or udon noodles
- Prepare 1 to garnish Japanese leeks (to your liking)
Instructions to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
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