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Before you jump to Stir Fry Bulgogi Beef /Pork/Lamb recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through based on whether it has healthier options available. For example, Arby’s doesn’t offer hamburgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Stir Fry Bulgogi Beef /Pork/Lamb:
- You need 6 fried egg
- You need 6 bowl cooked rice
- Use 6 small beancurd puff option
- Take 4 medium onion
- Provide 4 red chili pepeer
- Use 1 cup bulgogi sauce ready to used store bought
- Get diy bulgogi sauce
- Get 1 tbsp each honey, soy sauce and rice wine
- Use 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- Take thinly sliced meat option
- Provide 400 grams thinly sliced beef /pork/lamb
Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
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