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Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

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We hope you got benefit from reading it, now let’s go back to corned beef hash with eggs over easy recipe. To make corned beef hash with eggs over easy you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Take cooked minced corn beef
  2. Use medium red onion diced
  3. Prepare medium clove garlic crushed or minced fine
  4. You need dried thyme
  5. Get dried oregano
  6. Get butter
  7. Get Salt and pepper
  8. Get Eggs over easy
  9. Take medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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