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We hope you got insight from reading it, now let’s go back to peas soya in tomato besan curry recipe. You can cook peas soya in tomato besan curry using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Peas soya in tomato besan curry:
- Prepare 1 bowl peas
- Provide 6 soya chunks(soaked in hot water)
- Prepare 1 tomato
- Use 1 green chilli chopped
- You need 1 inch ginger grated
- Prepare 1 tsp desi ghee
- You need pinch asafoetida
- Get 1/4 tsp cumin seeds
- Prepare 1 tsp roasted besan/gram flour
- Take to taste salt
- Get 1/2 tsp coriander powder
- Provide 1/4 tsp kashmiri mirch
- You need 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Use as needed coriander leaves to garnish
Instructions to make Peas soya in tomato besan curry:
- Boil peas
- Wash soya chunks in water and drain and squeeze
- Heatup pan and add ghee then asafoetida then cumin seeds and saute ginger paste
- Add tomato puree and green chilli and saute then add coriander powder,kashmiri mirch and turmeric powder,salt and then add besan and mix well
- Now add water and when it starts boiling add peas and chunks and simmer the flame.Let it cook for 5 mins covered
- Finally add garam masala and garnish with coriander leaves. Serve with chapati and enjoy
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