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Before you jump to Slow cooked beef ragu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food selections have been widened a great deal. There are lots of salads out there now. You might get chili. You might get baked potatoes. You can pick fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooked beef ragu recipe. To cook slow cooked beef ragu you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow cooked beef ragu:
- You need 15 g porchini mushrooms (dried)
- Provide 2 carrots finely chopped
- Provide 1 onion finely chopped
- You need 2 cloves garlic crushed
- Provide 100 g pancetta cubed
- Take 1 sprig rosemary
- Get 500 g stewing beef
- Take 2 tbsp tomato puree
- Use 75 ml red wine
- You need 400 g chopped tomatoes
- Use Pinch sugar
- Get 150 ml beef stock
- Take Good pinch chilli flakes
Steps to make Slow cooked beef ragu:
- Soak the mushrooms in 100ml warm water
- Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
- Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
- Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
- Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.
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