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Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened considerably. There are plenty of salads out there now. You can also pick out Chili. Baked potatoes may also be ordered. You can pick fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. To make beef in burgundy you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef in Burgundy:
- Get 6 bacon strips fat
- Provide 3 lbs stew beef
- Get 3 or 4 cups dry red wine
- Get 2 cups beef stock
- Take 2 Tbsp tomato paste
- Use 3 cloves garlic, crushed
- Get 1/2 tsp thyme
- Provide 1 bay leaf
- Provide 1 lbs mushrooms, browned in butter
- Take 2 or 3 yellow onions, browned in butter
- Provide 1 cup roux (1/2 cup flour & 1/2 cup butter)
Steps to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
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