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Before you jump to Lauki Shimla Mirch Kaddu & capcisum curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Aim at the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their offerings. There are lots of salads around these days. You may also choose Chili. You can purchase a baked potato. You can pick fruit. There are a lot of options that don’t involve eating anything deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you require. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to lauki shimla mirch kaddu & capcisum curry recipe. You can have lauki shimla mirch kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Lauki Shimla Mirch
Kaddu & capcisum curry:
- Provide 250 gram lauki (kaddu)
- Take 1 medium size capcisum
- Prepare 2 large onions
- Use 1 large tomato
- Provide 1 teaspoon kasuri methi
- Prepare 1/2 teaspoon garam masala powder
- Prepare 3 tablespoon Oil
- Prepare 1 1/2 teaspoon Salt
- You need 1 teaspoon Ginger garlic paste
- Take 1 teaspoon Red chilli powder
- Use 1/2 teaspoon turmeric powder
- Use as needed Coriander leaves for garnishing
- Get 1 tsp Lemon juice for garnishing
Steps to make Lauki Shimla Mirch
Kaddu & capcisum curry:
- First chop all ur vegetables keep aside lauki cubes chopped in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
- Then take a cookware or pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it for 15 minutes
- Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to ur choice of thickness in curry or u can keep it little juicy
- Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati
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