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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.

Milk, juice and water are the best options for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. Usually just one serving of soft drinks should be eight ounces big. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. Usually, however, they are 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Take THE BROTH
  2. Get 3 lb bone in short ribs
  3. You need 1 onion cut in 3 chunks, peeled
  4. Take 3 garlic cloves, peeled, kept whole
  5. Provide 2 stalks celery with leafy tops, cut into chunks
  6. You need 1 large carrot, cut into chunks
  7. Prepare 1 tbsp olive oil
  8. Get 1 tsp dryed thyme
  9. You need 1/2 tsp pepper and salt to taste
  10. Prepare 10 whole black peppercorns
  11. Prepare 8 cup low sodium or unsalted beef broth
  12. Use SOUP
  13. Get 6 oz tiny button mushrooms
  14. Take 15 oz can diced tomatos with the juice
  15. Prepare 4 medium carrots, sliced
  16. Provide 3 celery stalks, sliced
  17. Take 1 large onion, chopped
  18. Take 2 garlic cloves, minced
  19. Provide 24 tiny baby red potatoes, preboiled just until tender
  20. Take 1 tsp fresh lemon juice
  21. Take 1 tbsp hot sauce, such as frames brand
  22. Provide 1/2 tsp pepper and salt to taste
  23. Take 1 tsp butter, salted or unsalted
  24. Use 2 tbsp fresh grated romano cheese
  25. Use 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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