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We hope you got insight from reading it, now let’s go back to hearty beef stroganoff (crock pot) recipe. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Hearty Beef Stroganoff (crock pot):
- Provide beef rump roast, trimmed and thinly sliced into 2-inch strips
- Use black pepper
- Provide sea salt
- Get safflower oil
- Take yellow onion, thinly sliced
- Get garlic, minced
- You need dry white wine
- You need low-sodium beef broth
- Use white whole-wheat flour
- Provide Worcester sauce
- Get white mushrooms, sliced
- Take bay leaves
- Take star anise
- Provide sour cream
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
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