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Before you jump to Beef Nilaga recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef nilaga recipe. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Nilaga:
- Get 2 lbs beef brisket, cubed
- Use 1 big potato, cubed
- Take 1 bok choy
- Provide 1 large onion
- Prepare 2 medium carrots, chopped crosswise about 2 inches long
- You need 1 tbsp whole pepper corn
- Prepare 3 tbsp fish sauce
- Provide 6 cups water
Steps to make Beef Nilaga:
- Sauté the onion until texture becomes soft
- Add in beef brisket and cook for about 5 minutes
- Add fish sauce and whole pepper corn and mix well
- Pour in water and bring to boil, simmer for 1-2 hours
- Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
- Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
- Serve hot and enjoy
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