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Hungarian beef stew and goulash
Hungarian beef stew and goulash

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We hope you got benefit from reading it, now let’s go back to hungarian beef stew and goulash recipe. You can have hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hungarian beef stew and goulash:
  1. Use 3 pound beef
  2. Take 2 large onions
  3. Take 3 glove garlic
  4. Take Bag triple color potato
  5. You need 2 large carrots
  6. Take 1 teaspoon salt and some
  7. Prepare 1 teaspoon peppercorns
  8. You need 2 tablespoon olive oil
  9. You need 3 bay leaves
  10. You need 2 anise star
  11. Use 1 stick cinnamon
  12. Provide 1 tablespoon coriander seed
  13. Take 1 teaspoon turmeric
  14. Prepare 3 cloves
  15. Take 3 tablespoon flour
  16. Provide 3 tablespoon butter
  17. Provide Can tomatoes sauce
  18. Prepare Can dice tomatoes
  19. Provide Bag frozen peas for the soup
Steps to make Hungarian beef stew and goulash:
  1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
  2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy
  3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
  4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
  5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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