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Before you jump to Hamburger and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose a drive through at a restaurant which is known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to hamburger and sausage gravy recipe. To make hamburger and sausage gravy you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Take 2 lb Ground beef
- Provide 1/4 cup vegetable oil
- Prepare 2/3 cup flour
- You need 1/2 tsp garlic powder
- Use 1/4 cup chives
- You need 4 cup beef broth
- Prepare 4 cup milk
- You need 1 can kernal corn
- You need 1/4 tsp black pepper
Steps to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
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