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Before you jump to Mike's Savory Southern Onion Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good information. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them provide salads. Chili is definitely a different selection. You can buy a baked potato. You can make fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's savory southern onion mushroom gravy recipe. To cook mike's savory southern onion mushroom gravy you need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mike's Savory Southern Onion Mushroom Gravy:
- Prepare 2 (32 oz) boxes Beef Stock [with sodium - you'll use about 1 1/2 boxes]
- You need 1 Medium Purple [red] Onion [rough chop]
- You need 2 LG Viadailla Onions [rough chop]
- Take 5 Cups Mushrooms [your choice - stems removed]
- Prepare 1 box (2 oz) Lipton Onion Soup Mix [reserve 1 packet to be added later]
- Take 3 tsp Cracked Black Pepper
- You need 1/2 Cup Red Wine
- Get 1 tsp Dried Thyme
- Take 1 Cube Salted Butter
- You need 3 tablespoons Corn Starch [1 1/2 tbsp water - added last]
- Use 1 tsp Granulated Onion [added last]
- Take 2 tsp Granulated Garlic [added last]
- You need 3 tsp Kitchen Bouquet [added last]
- Use 1 tbsp Worshestershire Sauce [added last]
Instructions to make Mike's Savory Southern Onion Mushroom Gravy:
- Chop your onions and garlic and add it to your large pot. Add everything to it except for your broth, 1 Packet of Lipton Onion Soup Mix or anything that says, "added last."
- Simmer mixture for about 10 minutes covered. Or, until onions are translucent. Stir regularly. Add small splashes of beef stock if you feel your onions and garlic are on the verge of burning.
- Gently wipe your mushrooms with a damp towel. Chop your mushrooms, remove stems snd add to your pot.
- Add beef stock until your cleaned mushrooms are fully submerged. Once simmering - add your 2nd packet of Lipton Onion Soup Mix. Mix well.
- Simmer for 20 to 30 minutes depending upon how firm you prefer your mushrooms - covered. Stir regularly. Add additional beef stock as needed. Here's what your gravy will look like after 30 minutes.
- Since spices and herbs can lose flavor during long simmer times - add your granulated garlic, granulated onion, Worcestershire and Kitchen Bouquet at this point. Stir well. Know your gravy will change color and become darker.
- Now, mix your corn starch and water in a small bowl well until it's a smooth liquid.
- Bring your gravy up to a steady boil and add 1/2 of your corn starch slurry mixture. Mix well, constantly and fast. Allow gravy to simmer for a minute. You'll see your gravy begin to thicken. Decide how thick you'd like it. Thicker? Add the other half of your slurry. If you accidently find it's too thick - no worries - just add a bit more beef stock and mix well.
- Pour this delicious gravy over everything from mashed potatoes, bangers [meaning sausages] to the side of fries or, over a poutine with cheese curds. Noodles, rice, open faced meat sandwiches, steaks or hamburger steaks are fantastic pairings as well! This gravy pairs well with just about any entrée. We even been known to heat up bread and dip directly into it! Enjoy!
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