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Before you jump to Beef Stew with gravy (easy version) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have increased their offerings. There are many salads available now. You could also select Chili. You can get a baked potato. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from dedication.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef stew with gravy (easy version) recipe. You can have beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Stew with gravy (easy version):
- Take 2 lb Stew meat
- Get 1 packages fresh mushrooms
- Provide 1 packages fresh baby carrots
- Use 1 large Sweet onion quartered
- Get 1 can early peas
- Provide 1 jar of beef gravy
- Take 1 lb quartered red potatoes.
- Prepare 1 can beef broth
- Prepare 1 salt and pepper to taste
Instructions to make Beef Stew with gravy (easy version):
- Sear meat in a frying pan with mushrooms.
- Add all ingredients in crock pot.
- Cook on low for eight hours.
- Enjoy ! 😁🍖🍄🍜
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