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We hope you got benefit from reading it, now let’s go back to yakiniku (grilled beef japanese style) recipe. To make yakiniku (grilled beef japanese style) you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Provide <Yakiniku sauce>
- Provide 4 Tbsp(60 cc)…Soy sauce
- Take 2 Tbsp(24 g)…Sugar
- Take 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Provide 1 tsp…Grated garlic
- Use 1 tsp…White sesame
- Provide <Beef for Yaki-niku>
- Prepare 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Provide 1 Tbsp(15 cc)…Yakiniku sauce
Steps to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
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