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Before you jump to Brad's schnitzel with red wine and mushroom gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Select water, juice or maybe milk as a drink. Choosing a large soft drink as your beverage adds hundreds of unhealthy calories to your meal. A solitary serving of soda is normally thought to be eight ounces. That serving may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces huge. It is most often a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or normal water.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Prepare 2 thin cut pork chops
- Use 1 cup flour
- Use 1 egg, beaten
- Get 1 cup Italian bread crumbs
- Prepare 1/4 cup panko
- Prepare oil for frying
- Use for the gravy
- Use 2 medium sized portabello mushrooms
- Take 1 pkg brown gravy mix
- Use 1/2 cup red wine, I used a cabernet
- You need 1/2 cup water
- Prepare 1/2 tsp granulated beef bouillon
- Provide 1/2 tsp minced garlic
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
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