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Before you jump to Curry leaves rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. To make curry leaves rice you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Curry leaves rice:
- Use 1 cup cooked rice
- Get Handful curry leaves
- You need 2-3 green chillies
- Use 2 tsp dessicated coconut or fresh raw coconut
- Prepare 1 tsp chana dal
- Use 1 tsp urad dal
- Take 1 tsp masoor dal
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Provide 1 tsp roasted peanuts
- Provide as required Lemon juice
- You need 1 tbsp oil
- Prepare To taste salt
- Take 1 tsp turmeric
- You need 2-3 garlic pods
Steps to make Curry leaves rice:
- Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
- Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
- Take curry leaves, green chillies and fry them in oil.
- Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
- Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.
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