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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To cook malai kofta curry you need 29 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook Malai Kofta Curry:

1. Use 2 tbsp Oil
2. Prepare 1 stick Cinnamon
3. Use 3 Cloves
4. Get 2 Cardamom
5. You need 1 cup Onion chopped
6. Use 1 Green chilli
7. Get 1 tbsp Garlic chopped
8. You need 1 tbsp Ginger chopped
9. You need 1/2 tsp Turmeric
10. Use 1 tsp Kashmiri red chilli powder
11. Use 1 tsp Coriander powder
12. Prepare 1/2 tsp Cumin powder
13. Provide 2 cup Tomato chopped
14. Take to taste Salt
15. Take 3-4 cashew
16. Get 2 cup Water
17. You need 1/2 tsp Kasuri mathi
18. Take 1/2 tsp Sugar
19. Take 1/4 cup Cream
20. Use as needed Kofta
21. Get 1 cup Paneer
22. Use 1 cup Potato boiled
23. Get 1 tsp coriander powder
24. You need 1 inch Ginger chopped
25. Take 1 Green chilli
26. Take 1/2 tsp Cornflour
27. Take to taste Salt
28. Prepare as needed cashew almond chopped
29. Prepare as needed Oil for frying

Steps to make Malai Kofta Curry:

1. For the kofymash together Panner and boiled potatoes
2. Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
3. Mix theme well and shaped
4. Heat oil and deep fry till golden brown on high flame
5. For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
6. Add green chilli, add chopped garlic and ginger and cook 3-4minites.
7. Add haldi powder, chilli powder, Coriander powder, and cumin powder
8. Add chopped tomatoes
9. Now add salt, kaju and cook 5-7minites
10. Add 2-cup water and cover till tomatoes are mashy
11. Now using ablender blend it into a fine puree
12. Strain puries and trasfer it to a pan
13. Add, kasuri methi powder, sugar, salt to taste
14. Can add water if the curry is too thick
15. Add cream, stir and remove from heat
16. Place the Kofta in a bowl and pour the hot curry on top and serve.
17. Garnishing with cream
18. Enjoy
19. Thanks

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