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Before you jump to Gravy and Mash recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to gravy and mash recipe. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Gravy and Mash:
- Use Mash———————
- Take 2 quarts water
- Provide 15 ounce coconut milk
- Prepare 1 cup milk
- You need 1/2 stick butter
- Use To taste salt
- Provide 3 pounds white potatoes
- Use Gravy—————————-
- Get 1 pound ground beef
- You need 1 small onion diced
- Get 1/2 cup mushrooms white button
- Get To taste kosher salt
- Provide To taste ground black pepper
- Take 1/2 cup all purpose flour
- Provide 1/2 quart beef broth
Steps to make Gravy and Mash:
- Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
- Add milks to the potatoes and whip till smooth add butter and salt to taste.
- Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
- When browned form a crater.
- Add the flour in the middle.
- Stir the flour in and stir constantly not letting the flour stick to the bottom.
- Add the broth to the mixture.
- Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
- Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.
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