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Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now you can get a variety of salads. You may also choose Chili. You can also get a baked potato. Fruit is normally available. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- You need mutton(beef or chicken 1kg)
- Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- You need cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Use ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Provide For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Prepare green chillies (acc to u),
- Get cumin) grind and keep
- Provide oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Get Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Take big potatoes, 1 cup peas
- Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Prepare Leaves,1 chilli and 2 lemon juice)
- Use Fried onions for garnish (optional)
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
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