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We hope you got insight from reading it, now let’s go back to mapo tofu braised silken tofu and ground beef with spicy sauce recipe. To make mapo tofu braised silken tofu and ground beef with spicy sauce you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Use Ground beef
- Provide Tofu
- Provide Grated garlic
- Use (Season beef)
- Provide Sake
- You need Water
- You need Soy sauce
- Prepare Salt
- You need &1/2 Tbs Starch
- Take Canola oil
- You need (Seasonings for sauce)
- Prepare Chicken&Pork broth
- You need Cooking sake
- Provide Soy sauce
- You need Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Use Sesame oil
- Get Chilli oil
- Use Canola oil
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
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