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Before you jump to Fragrant giouvetsi recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to fragrant giouvetsi recipe. You can cook fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fragrant giouvetsi:
- Provide 1 kg beef
- Get 500 g orzo
- Take 1 large onion, ground
- Prepare 2 gloves of garlic
- Use 1/2 cup oil
- Get 1/2 cup red wine
- Use 2-3 bay leaves
- Provide 1/2 tsp cumin
- Prepare plenty freshly ground coriander
- Provide plenty freshly ground pepper
- Take salt
- Take black pepper
- Take 1 cinnamon stick
- Get 5 cloves []
- Get 1 can crushed tomatoes ( 500 g )
- You need 1 vegetable cube
- You need 1/2 tsp sugar
- Use 3 cups water
Steps to make Fragrant giouvetsi:
- In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
- Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
- Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
- Bake at 200°C in the oven for 15 minutes till the orzo is cooked.
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