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Before you jump to Smoked Salmon & Mushroom Cake Salé recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
So what can all these minerals and vitamins do for the actual overall health of your system. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. That fact by itself really should be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some information that explained why apples are so good. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to smoked salmon & mushroom cake salé recipe. To make smoked salmon & mushroom cake salé you need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Smoked Salmon & Mushroom Cake Salé:
- Provide ☆Batter
- Prepare 100 grams Cake flour
- Prepare 1 tbsp Baking powder
- Provide 1 dash Salt
- Use 2 Eggs
- You need 100 ml Milk
- Take 1 tbsp Olive oil
- Provide 40 grams Grated cheese
- Prepare Toppings
- Prepare 100 grams Smoked salmon
- Provide 1 Shimeji, King Oyster, Button Mushrooms, your choice
- Get 1 Red, yellow, or orange bell pepper
- You need 1/4 Onion
- Get 1 Thyme
- Take Cheese for Topping
- Provide 50 grams Mozzarella, cottage cheese, etc.
Instructions to make Smoked Salmon & Mushroom Cake Salé:
- Prepare the ingredients.
- Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
- Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
- Mix it together with a whisk and gradually add in the milk.
- Mix it together until smooth and then add the olive oil. Blend in.
- Add in the cheese and mix in well. Then your batter is finished.
- Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
- Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
- Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
- Bake for 30 minutes in a 180°C oven and it's done.
- Remove from the pan after it has cooled and cut into portions.
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