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Before you jump to Chicken-Bacon Mac and Cheese recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthfully when you reach the drive through.
Choose water, juice or maybe milk as a beverage. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually a single portion of soda pop is merely eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically at the very least twenty ounces. Thirty ounces, however, is considerably more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice or perhaps standard water.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken-bacon mac and cheese recipe. To make chicken-bacon mac and cheese you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken-Bacon Mac and Cheese:
- You need 1 lb Boneless Skinless Chicken Breast (cubed)
- Use 1 lb Bacon (Cut into 1/2 in strips)
- Use 10 oz Sharp Cheddar Cheese (cubed)
- Get 8 oz Shredded Mexican Blend Cheese
- Prepare 1 box Kraft Mac and Cheese
- Prepare 1 box Medium Shells
- Use 1 cup Milk
- You need 6 tbsp Butter or Margarine
- Use 1 dash Salt and Pepper (to taste)
Instructions to make Chicken-Bacon Mac and Cheese:
- Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
- Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
- Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
- Add chicken, bacon, salt, and pepper and stir until well blended.
- Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
- Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).
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