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Before you jump to Chingri Malai Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with better palates. For example, Arby’s does not offer hamburgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chingri malai curry recipe. You can cook chingri malai curry using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chingri Malai Curry:
- Take 250 gm prawns deveined & cleaned
- Use 2-3 tbsp mustard oil
- Use 1 tsp cumin seeds
- Take 1 inch cinnamon stick
- Use 2-3 green cardamoms
- Prepare 4-5 cloves
- Use 2 bay leaves
- You need 1 small onion chopped
- You need 1 tsp ginger-garlic paste
- Take 1 tsp. coriander cumin powder
- Use 2 green chilies slit
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- You need 1 1/2 cup coconut milk
- Prepare 1 tsp coriander leaves
- Get to taste salt
Instructions to make Chingri Malai Curry:
- In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes.
- Heat oil in a pan & saute them till they turn pink in colour. Keep aside.
- Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Now add the spice paste and stir fry till the oil separates.
- Take the pan off the flame & add the coconut milk, fried prawns & chilies.
- Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame.
- Serve, garnished with coriander leaves.
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