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Mix Dal Dry Chutney
Mix Dal Dry Chutney

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We hope you got insight from reading it, now let’s go back to mix dal dry chutney recipe. To cook mix dal dry chutney you need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mix Dal Dry Chutney:
  1. Use 1/2 Bowl Toor Dal
  2. You need 3 Tbsp Chana Dal
  3. You need 2 Tbsp Yellow Moong Dal
  4. You need 2 Tbsp Urad Dal
  5. You need 2 Tbsp Masoor Dal
  6. Get 1/2 Bowl Desicated Coconut
  7. You need 4-5 Dry Red Chillies
  8. Provide 10 Curry Leaves
  9. You need 8-10 garlic cloves
  10. Prepare 1 Tbsp Coriander Seeds
  11. You need 2 Tsp amchur(dry mango powder)
  12. Get To taste Red Chilli Powder (Kashmiri)
  13. Get 2 tsp Sugar
  14. Use 1 Tbsp Mint leaves
  15. You need 1 Tbsp Kasturi Methi
  16. Take 1/2 tsp rai(mustard seeds)
  17. Provide 1/2 tsp cumin seeds
  18. Take 1 Tbsp Oil
  19. Prepare 1 1/2 Tsp Garam Masala
  20. Take 1/4 tsp Asafoetida
  21. You need 2 Tsp Salt
  22. Take 1 Tsp Black Salt
Steps to make Mix Dal Dry Chutney:
  2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute.
  3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown.
  4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder.
  5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well.
  6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder.
  7. CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC.
  8. Can be preserved in Fridge for 2 months. In Freezer for 4 months

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