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We hope you got insight from reading it, now let’s go back to foo yong egg omelette /fuyunghai #asiafood recipe. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Get 2 eggs
- Get 1 carrot (shredded)
- Prepare 1 letuccee (chopped)
- Use 1 spring onion (chopped)
- Use 150 gram cooked meat (minced)
- Prepare 2 red onions (chopped)
- Take 3 garlic (chopped)
- Use 1 pinch Salt
- Prepare 1 pinch Pepper
- Prepare 1 tsp Buillon powder
- You need 1 pinch sugar
- You need Sauce:
- You need 2 tbsp tomato sauce
- You need 2 tbsp chili sauce/sambal
- Use 1/2 tbsp oyster sauce
- Use 1 tbsp maize flour
- You need Water
- You need 2 tbsp margarine/salted butter
- Prepare Vegetable oil
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
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