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Before you jump to PALAK PANEER! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Choose a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer! recipe. You can have palak paneer! using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare PALAK PANEER!:
- Take 300 g palak
- Take 150 g paneer
- You need 1 tomato
- You need 1 onion
- Provide 50 g soya leaves
- Prepare 4 piece kaju
- Provide 2 Tablespoon chana Dal soaked 4 hrs
- Prepare 1/2 katori cream
- You need Spices
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon haldi / turmeric powder
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon garam masala powder
- Provide 1/2 teaspoon cumin seeds
- You need 6-7 small piece ginger
Steps to make PALAK PANEER!:
- Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
- In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
- Blend the mixture and palak. Add water if necessary.
- In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
- Garnish with cream and grated panner
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