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We hope you got insight from reading it, now let’s go back to kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. To cook kakkarotti - steamed rice dumplings in spicy chicken sauce you need 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Get For the dumplings
- Prepare 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- Take 2 cups - Boiling Water
- Prepare 8-10 - Shallots
- Take 1/2 cup - Grated coconut
- Provide 1/4 Tsp - Fennel seeds
- Get Salt
- Get 1/4 Tsp - Oil
- Use For the masala
- Get 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- Use 1 cup - Grated coconut
- Provide 3 nos small - Onion
- Provide 3 - Green chilly
- Get 1/4 Tsp - Turmeric powder
- Prepare 1 and 1/2 Tsp - Red chilly powder
- Prepare 1/2 Tsp - Fennel seeds
- Get 1 Tsp - Garam Masala
- Prepare 2 Sprigs - Curry leaves
- Prepare as needed Salt
- Get 2 Tbsp - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
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