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Before you jump to Multicolored giouvetsi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very good guidance. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food menus have been widened a great deal. Now you can get a variety of salads. Chili is yet another option. You can also purchase a baked potato. You can pick fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to multicolored giouvetsi recipe. You can cook multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Multicolored giouvetsi:
- Take 1 packet orzo
- Provide 1 red pepper
- Provide 1 yellow pepper
- Get 1 orange pepper
- Use 1 green pepper
- You need 1 large onion
- Provide 3 cloves garlic
- Get 1 cup raw peas
- Prepare 10 broccoli florets
- Take 2 diced carrots
- You need 1 packet tomato passata
- Prepare 1 cup beer
- Take oil to sauté
- You need salt, pepper
- Provide grated parmesan cheese
Instructions to make Multicolored giouvetsi:
- Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
- Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
- Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
- And then add the peas.
- Stir in the beer and
- Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
- Then, pour the sauce in a pyrex baking tray and spread it evenly.
- Add the orzo and the broccoli florets, distributing it in the baking tray.
- Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
- Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.
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