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We hope you got benefit from reading it, now let’s go back to shahi kofta curry recipe. You can have shahi kofta curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Kofta Curry:
- Prepare 1 cup Paneer
- Get 2 Boil potato
- Prepare to taste Salt
- Provide As needed Oil
- Provide as needed Dry fruits
- Use 1/2 tsp Garam masala
- Take 1 tbsp Cornflour
- You need 2 onion
- Get 1 tsp ginger garlic paste
- Use 2 tomato puree
- Use 1 tsp turmeric,chilli powder and coriander powder
- Provide as needed bay leaf, cardamom, cloves and cinnamon stick
- Get 1/4 cup kaju paste
- Prepare as needed Beans and carrot chopped
Instructions to make Shahi Kofta Curry:
- In a large mixing bowl, take grated paneer, potatoes and mash them well.add salt, garam masala and chopped dry fruits. - combine everything well. and make small sized balls.
- Coat with corn flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.keep a side.
- In kadai, take 1-2 tsp of oil and saute chopped onions next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.
- Then cook them covered for at least 15 minutes or till they are completely cooked.add turmeric powder, chilli powder and coriander powder.fry the masala on medium flame. switch off the flame.blend it.
- In a large kadai, take 2 tsp of oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick - now add the blended puree - boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess. - now add cashew paste and give a good mix. - cover and cook for 10 minutes. - now add garam masala, salt to taste and some water. adjust the consistency of gravy. Add kofta. Serve it.
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