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Before you jump to Ground Beef and Gravy recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also require that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. This study indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And due to this you will see that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the store. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to ground beef and gravy recipe. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Ground Beef and Gravy:
- Get 1 lb lean ground beef
- Take 1 large sweet onion
- You need 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Prepare 1 tbsp worcestershire sauce
- Take 2 tbsp sour cream
Steps to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
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