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Before you jump to Khatti Meethi Dal Zero Oil recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to khatti meethi dal zero oil recipe. You can cook khatti meethi dal zero oil using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Khatti Meethi Dal Zero Oil:
- Prepare 1/2 Cup Toovar daal soaked and dried after ½ an hour
- Use 1/2 Cup Radish cubes
- You need 1/4 Teaspoon Turmeric powder
- Use 2 Tablespoons Poha
- Provide 1 Tablespoon Grated Coconut
- Take 1/2 Teaspoon yellow Mustard seeds
- Get 8 Curry leaves
- Use 1/4 Teaspoon Asafoetida
- Get 1 Tablespoon Tamarind pulp
- Take 1 Tablespoon Jaggery
- Get 1 Teaspoon Chilli powder
- Take 2 Teaspoons Coriander powder
- Get 1 Teaspoon Cumin seeds powder
- Provide as needed Fresh Coriander leaves chopped to garnish
- Get to taste Salt
Steps to make Khatti Meethi Dal Zero Oil:
- Add Dal in small vessel, combine it with Radish cubes, turmeric powder, some salt and mix it with 1½ cup of water, cover the vessel with lid and heat the vessel in low flame bringing it to boil, then release the steam.
- In tawa dry roast poha and grated coconut, after it's cooled, grind it in mixer and keep it separate.
- In a Kadai dry roast yellow mustard seeds, curry leaves and asafoetida.
- Add cooked dal, tamarind pulp, jaggery powder, coriander powder, red chilli powder, cumin seeds powder, coconut poha mixture, ¾ cup water and salt as per taste… Mix it well and cook for 4 minutes in medium flame.
- Garnish with fresh coriander leaves and serve hot with rice.
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