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Before you jump to beef noodles with spinach and coconut/curry vinaigrette recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are plenty of salads available now. You might get chili. Baked potatoes can even be bought. Fruit is normally obtainable. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef noodles with spinach and coconut/curry vinaigrette recipe. You can have beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make beef noodles with spinach and coconut/curry vinaigrette:
- Get beef tenderoin thinly sliced
- Prepare salt amd pepper to taste
- Get any asian noodle of choice or spagetti noodles
- Provide chopped coarse bok choy
- Prepare washed torn fresh spinach
- Take light coconut milk
- Use fresh lime or lemon juice
- Prepare soy sauce
- Get rice vinegar
- Use honey
- Take oil as needed for cooking
- Take minced garlic
- Prepare madras curry powder
- You need toasted seasame seeds
- Use peeled chopped fresh ginger
Steps to make beef noodles with spinach and coconut/curry vinaigrette:
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
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