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Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

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We hope you got benefit from reading it, now let’s go back to cuban bread meat lovers sandwich recipe. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Cuban Bread Meat lovers Sandwich:
  1. Use —- meat——–
  2. You need 1-1/3 pound eye of round steak sliced very thin
  3. Use 1-1/3 pound boneless and skinless chicken thighs
  4. You need 1 pound Bacon
  5. Use 1 pound pork loin
  6. Provide —-bread and spread ——-
  7. Get 1 loaf Cuban bread
  8. Prepare 1/2 cup minced black ripe olives
  9. Provide 1/2 cup mayonnaise
  10. You need 1/4 cup yellow prepared mustard
  11. Use 1/2 stick butter
  12. Provide —–condiments ——–
  13. Get 2 cup shredded lettuce, iceberg
  14. Get 1-2 large tomatoes
  15. Get 1/2 cup finely shredded cheddar cheese
  16. Use to taste hamburger dill pickle chips
  17. Use 1 teaspoon salt to taste banana pepper rings, optional
  18. Provide –meat marinade and spices—–
  19. Prepare 1 teaspoon ground white pepper
  20. Take 1/2 cup white wine
  21. Get 1 teaspoon granulated garlic powder
  22. Use 1/4 cup extra Virgin olive oil
  23. Provide 1/3 cup dehydrated onions
Steps to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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