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Before you jump to [Farmhouse Recipe] Dry Curry with Eggplant recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to serve burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.

Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] dry curry with eggplant recipe. You can cook [farmhouse recipe] dry curry with eggplant using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Dry Curry with Eggplant:

1. Provide Minced pork
2. Take Eggplant - small Japanese variety
3. Use Green pepper or red bell peppers
4. Prepare Garlic
5. Use Vegetable oil
6. Get Grated cheese
7. Provide Hot cooked white rice
8. Provide A
9. You need cubes Japanese curry roux
10. Get Water
11. Take Ketchup
12. Prepare Japanese Worcestershire-style sauce

Steps to make [Farmhouse Recipe] Dry Curry with Eggplant:

1. Chop the eggplant into 1.5 cm pieces. Soak for 5 minutes in water with pinch of salt, and then firmly squeeze out excess water.
2. Finely chop the green pepper, thinly slice the garlic and break up the curry roux into small pieces.
3. I used a frozen bell pepper mix. It's very useful to have.
4. Heat vegetable oil and garlic in a frying pan and fry over medium heat. Once the garlic is fragrant, add the minced pork and fry.
5. Once the meat has changed colour, add peppers and eggplant, and fry until soft. Add the ingredients listed under A and simmer until the moisture has evaporated.
6. Place the mixture from Step 5 on top of cooked white rice, sprinkle grated cheese and enjoy.
7. The curry is quite strong, so mix well with the rice and enjoy. It's more delicious if you add lots of cheese.

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