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Before you jump to Beef Butter Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should know is that apples have more vitamins and minerals as compared to some other fruits.. With regards to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you know why individuals tell you that you should eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. It can truly help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to beef butter gravy recipe. You can cook beef butter gravy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beef Butter Gravy:
- Get 16 ounces beef broth
- Prepare 1/2 stick butter divided
- Prepare 1/2 teaspoon kosher salt
- Provide 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Use 1/2 teaspoon onion powder
- Prepare 2 tablespoons all purpose flour
Instructions to make Beef Butter Gravy:
- Melt half the butter and add the flour making a Roux.
- When the Roux has cooked for 5 minutes add the rest of the ingredients.
- Simmer stirring constantly till thickened.
- It's done. Serve I hope you enjoy!!
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