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Veg Khandvi Balls
Veg Khandvi Balls

Before you jump to Veg Khandvi Balls recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Cornell University did a study on the impact apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And naturally thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.

I hope I have revealed some information that revealed why apples are so healthy for you. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you purchase quite a few apples, their in the produce section. It can truly help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to veg khandvi balls recipe. You can have veg khandvi balls using 18 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Veg Khandvi Balls:
  1. Get 150 Gm Besan
  2. You need 80 Gm Curd
  3. Take 1 tsp Haldi / turmeric Powder
  4. You need To taste Salt
  5. You need Pinch Hing
  6. Provide 1 each Yellow, Red and Green Capsicum
  7. Prepare 1 cup Mutter (Not Boiled)
  8. Provide As needed Potato (Not Boiled)
  9. Get 1 tbsp Spring onion
  10. Get As needed Oil
  11. Get As needed Coriander
  12. Provide Tempering :
  13. Use As needed Oil
  14. You need 1 tsp Mustard seed
  15. Take 1 Green Chilli
  16. Take 7/8 Curry Leaves
  17. Get 1/2 tsp Sesame seeds
  18. Get As needed Garnish : Coriander and dry coconut
Steps to make Veg Khandvi Balls:
  1. Oil is heated add peas (not Boiled), red, yellow and Green Capsicum, spring onion, French beans and Green Chilli.
  2. Cook for 1 to 2 min and veggies has turned crunchy.
  3. Add salt to taste, add potato (Not Boiled, grated), cook for 1 to 2 min.
  4. After 2 min turn off gas and let the veggies cool down.
  5. In a bowl & add Besan Flour, salt, Curd, turmeric Powder and hing.
  6. Mix it well. Add water as required and consistency of the batter should be medium.
  7. Take another kadhai add batter stir continuously. After 1 min add veggies and mix it together.
  8. Cook the batter on medium flame till a dough is formed.
  9. It's been 5 min and the batter is getting thick now. Add Coriander.
  10. After few min. It has started leaving pan but sticky add 2 tsp oil.
  11. After 25 min dough is ready. Check it the is not sticking to fingers it's means it is ready. - Once dough turns from hot to warm take some oil on palms. Give a circle shape to dough.
  12. Tempering - Add oil and keep flame b/w medium flame.
  13. Add mustard seeds, hing, curry leaves, green chilli and sesame seeds. Cook for 1 min.
  14. Add Khandvi Balls and stir it properly. Cook for 5 min. Khandvi Balls is ready. Garnish with Coriander and dry coconut
  15. Recipe video link : https://youtu.be/-eXQ6tWU09Q

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