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We hope you got insight from reading it, now let’s go back to quick & easy spaghetti bolognese recipe. You can have quick & easy spaghetti bolognese using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Quick & Easy Spaghetti Bolognese:
- Take 1 lb ground turkey (ground beef is fine)
- Get 1 small yellow onion - finely chopped
- Prepare 1/4 cup carrots - finely chopped (about 1 large)
- Get 1 tsp minced garlic (1 large clove)
- Get 1 tbsp dried parsley
- Prepare 1 tsp dried oregano
- You need 1/2 tsp dried basil
- Prepare 1 bay leaf
- Prepare 1 jar of your favorite spaghetti sauce (or about 3 cups prepared homemade)
- Provide 1/2 cup marsala wine (or 1/2 cup beef broth + 1 tsp white sugar)
- Get 1 salt and pepper to taste
Instructions to make Quick & Easy Spaghetti Bolognese:
- In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet.
- Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more.
- Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve.
- To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy.
- Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;)
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