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We hope you got insight from reading it, now let’s go back to easy baked autumn salmon and mushrooms with mayonnaise recipe. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
- Use 4 Salmon fillets
- Prepare 1/2 Onion
- You need 5 Shiitake mushrooms
- You need 1/2 packet Shimeji mushrooms
- You need 1 tbsp ▲Sake
- Take 2 tsp to 1 tablespoon ▲Soy sauce
- Get 8 tbsp ☆Mayonnaise
- Use 1 small handful ☆Pizza cheese
- Provide 3 tbsp ☆Milk
- Use 1 optional Fresh parsley
- Get 1 optional Lemon or kabosu citrus
Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
- Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
- Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
- When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
- Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
- Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
- Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
- Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.
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