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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent guidance. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Visit a drive through at a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to curd rice recipe. You can cook curd rice using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Curd rice:
- Use 1 cup cooked rice
- Take 2 cups curd
- Get 2 tbsp ghee
- Prepare 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
- Take 2 tbsp ghee
- Prepare 1 green chilli
- Use 4-5 curry leaves
- Take Pinch hing
- Prepare 1 tbsp grated ginger
- Get 1/4 cup roasted almond, cashew
- Get 1/4 cup pomegranate seed
- Prepare 2 tbsp green coriander leaves
- Prepare 1/2 tsp urad daal
- Take as per taste Salt
- Provide 4 majjige chilli
- Take 1/2 lime juice
Instructions to make Curd rice:
- Mix curd and rice well together.
- Add pomegranate, dry fruits lime juice mix all well.
- Now take a pan heat ghee, in it add chopped jeera, mustard seeds hing, green chillies, curry leaves urad daal, let them crackle, now add grated ginger and majjige chilli
- Pour this tadka on curd rice mix well.
- Garnish with grated carrot, serve immediately with pickle.
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