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We hope you got benefit from reading it, now let’s go back to daging rendang recipe. You can have daging rendang using 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Daging Rendang:
- You need Spice Paste
- Get 2 shallots
- Use 1/2 Galangal
- Use 3 lemon grass (white bits only)
- Prepare 3 clove garlic
- Use 1/2 ginger
- Take 10 chili peppers
- Provide 1 pinch coriander powder or fresh
- Prepare meat
- Take 500 grams beef
- Prepare cooking ingredients
- You need 1 sunflower oil
- You need 1 can coconut milk
- You need 1 tsp tamarind juice/paste
- Use 4 cloves
- Provide 3 bay leaf
- Provide 1 tsp turmeric
- Provide 1 tsp ground cinnamon
- Prepare 1 tbsp coconut grated (seroendeng)
- You need 3 lime leaves
- You need 2 teaspoons tamarind pulp or paste
- Use 3 cardamom pods
- Get sugar
- You need salt
Steps to make Daging Rendang:
- Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally
- In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves.
- Slice and dice the beef and add it to the wok to fry for a few minutes.
- Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked
- When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes.
- Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example.
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