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Paneer bhurji curry
Paneer bhurji curry

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We hope you got insight from reading it, now let’s go back to paneer bhurji curry recipe. To cook paneer bhurji curry you only need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Paneer bhurji curry:
  1. Get Gravy
  2. Get 2 tbsp oil
  3. Prepare 1 tsp cumin seeds
  4. You need 2 medium sized onion, finely chopped
  5. Use 4 medium sized tomato, finely chopped
  6. Prepare 1 tsp kasuri methi leaves, crushed
  7. Use 1 tsp ginger-garlic paste
  8. Take Spices
  9. You need to taste salt
  10. Get 2 tsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Take 1 tsp garam masala powder
  13. Provide 1 tsp kitchen king
  14. Prepare 1 tsp paneer masala
  15. Use Paneer bhurji
  16. Take 2 tbsp coriander leaves, finely chopped
  17. Use 2 cup grated and crumbled paneer
  18. Take 1 tbsp oil
  19. Get 1 onion chopped
Instructions to make Paneer bhurji curry:
  1. Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic.
  2. Further add onions, and ginger-garlic pieces.
  3. Saute well till the onions turn slightly golden brown.
  4. Now add tomatoes and saute till they turn soft and mushy.
  5. Then add green chilli and cook for a while.
  6. Additionally, add spices and salt to taste.
  7. Roast the spices on low flame for a minute.
  8. Let it cool down. Blend the gravy.
  9. Heat oil in kadai, add onions and cook till it's brownish. Add the paste
  10. In the gravy add add crumbled paneer / cottage cheese and mix gently.
  11. Mix gently without mashing out paneer.
  12. Cover and simmer for 3 minutes till the paneer
  13. Mix gently, making sure everything is combined well.
  14. Finally, serve paneer bhurji hot with chapathi or paratha.

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