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Dhokla
Dhokla

Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Dhokla:
  1. Provide For batter
  2. Take 1 1/2 cup besan/gram flour
  3. Use 1 tbsp sugar
  4. You need 2 tbsp semolina (sooji)
  5. Get To taste Salt
  6. You need 1 tbsp oil
  7. Use pinch Lemon yellow food colour (opt)
  8. You need 1 sachet Eno (lemon flavour)
  9. Provide as needed Water to prepare batter
  10. Provide For tempering
  11. Get 1 tbsp oil
  12. Prepare 1 tsp Mustard seed
  13. Use 1 green chilli chopped
  14. Prepare As needed Curry leaves
  15. Prepare 2 tbsp fresh grated Coconut
  16. Use 1 tbsp chopped Coriander leaves
  17. Use Pinch salt
  18. Take 1 tsp lemon juice
  19. Get 1 cup water
Steps to make Dhokla:
  1. Firstly in a bowl take besan, sugar, salt, sooji, oil, yellow colour to this add water gradually and prepare batter (batter consistency should not too thick nor too thin)
  2. Keep this batter aside fr 30 mins
  3. Grease a cake tin with some oil
  4. Heat a pressurecooker/pot with some water, place a stand inside and let the water come to boil
  5. Just before pouring the batter into tin add eno fruit salt and mix it gently
  6. Pour the batter immediately into cake tin, place the cake tin, close and steam cook the dhokla for abt 25-30 mins on med flame,
  7. Once done switch off the flame, remove tin from cooker and cool dhokla in room temperature
  8. Now heat 1 tbsp oil in pan add mustard seeds when splutters add green chilles, curry leaves, lemon juice, salt,grated coconut,add water and bring to boil lastly add coriander leaves and switch off flame
  9. Now demould dhokla in a plate and add tempering
  10. Now cut pieces of dhokla and serve with coconut chutney

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