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Before you jump to Chicken65 Dry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University did a study on the effect apples have on your brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning by eating apples you can minimize the risk of getting Alzheimer’s.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chicken65 dry recipe. To cook chicken65 dry you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken65 Dry:
- You need 400 gm chicken (cut in cubes)
- Take 1/2 cup Curd/Yoghurt
- Take 1 tsp roasted Cumin powder
- You need To taste Salt
- Use 1 tbsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Use 1 tbsp curry leaves (chopped)
- Prepare 2-3 tbsp rice flour
- You need As needed Oil to deep fry
- Provide for tempering
- Get 1 tbsp oil
- You need 2 green chillies slit
- You need 1 tbsp garlic cloves chopped
- Provide 10-12 curry leaves
- Use to taste Black pepper powder
Steps to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
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