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We hope you got benefit from reading it, now let’s go back to coto makassar recipe. To make coto makassar you need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coto makassar:
- Get 100 gm rice
- Use 500 ml water
- You need pinch salt
- Get pinch sugar
- Get 250 gm beef mince
- Provide 100 gm cooked oxtail meat, shredded
- Prepare 1 tbsp white pepper
- You need 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- You need 2 egg, whites separated
- Use 50 ml vegetable oil
- Use 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Provide 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Provide 1 L beef stock
- Get garnish
- Provide lime slices or wedges
- Prepare fried shallots
- Take 1 long red chilli, finely sliced
- Provide spring onions, sliced
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
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